harlan goldstein

8/9/2015 · 中環食肆,大都離不開一個「貴」字,動輒消費幾百至過千不等。是日與摯友相約午饍,選擇了Gold By Harlan Goldstein,午餐以半自助形式,包前菜、主菜、甜品和餐茶,定價為HKD288+10%,可謂十分化算。這裏的頭盤貴精不貴多,但


30/9/2016 · Harlan Goldstein (second from left) with Peter Cuong Franklin (left), ZS Hospitality’s Elizabeth Chu Yuet-han and Christian Gerard Mongendre at the opening of the company’s restaurant Home – Eat to Live in Central earlier this year.

作者: { “@Type”:”Person”, “Name”:”Bernice Chan” }

Harlan Goldstein’s comfort is created around Goldstein’s 38 years of travel, recipes, and his history as a chef. The food is the same I love to cook for family and friends in a modern approach perfect for sharing so dinners can have the full Goldstein experience.

8/9/2015 · After placing his order for Harlan Goldstein’s Nitrogen Creation, we were invited to check out the deck area while waiting for the dessert to be prepared. The deck area is at the rear of the restaurant, and looked out over Lan Kwai Fong and the highrises of Central


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職稱: Harlan Goldstein

23/6/2016 · Penthouse by Harlan Goldstein’s Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at 30/F, Soundview Plaza 2 – Midtown, 1-29 Tang Lung Street Causeway Bay. 緣份是十分奇妙的東西,有啲人見極都friend唔起,有啲就可以細水長流。


Having welcomed its first discerning diner in 2004, Harlan’s has long been a preferred haven for lovers of fine Western and continental cuisine. To step inside Harlan’s impressive 7,000 sq. ft. home, in Tsimshatsui’s prestigious The ONE, is to enter an understated

Penthouse by Harlan Goldstein 的餐廳地址、電話、食評、相片及餐牌,餐廳位於 銅鑼灣登龍街1-29號金朝陽中心2期 Midtown 30樓。


Harlan Goldstein – 廚神的美食哲學: A至Z 的完美,點亮星級餐廳 追求精緻菜色的名廚Harlan Goldstein,名下擁有四間廣受歡迎的餐廳。他憑藉對美食的激情和食客的欣賞,就此點亮輝煌的商業成就

Harlan’s 係The One 19/F, 其實一直都想試, 但餐廳屬於都係價格高d, 所以都會留番有慶祝飯先會食